SKU-301
$24.00
The Bay City Classic
Our signature red sauce, double-fat mozzarella blend, and hand-cut pepperoni from Ontario suppliers.
High Heat Char
Local Dairy
Kitchen Status
Oven Active: 450°C
Artisanal Pizzeria
Stone Baked
Stone Baked
For The
Bay Street Core
Engineered for heat retention and structural integrity. Every pizza is forged in our high-heat deck ovens to ensure it arrives at your Toronto doorstep with the perfect crunch.
The 48-Hour Standard
SPEC: HYDRATION & FERMENTATION
48
Hours Cold Ferment
Pizza quality lives or dies by the dough. We use a high-protein flour blend and a controlled cold-fermentation technique to create air pockets that allow the crust to remain structurally sound.
Flour Grade
High-protein Canadian hard wheat designed to withstand 450-degree heat without collapsing.
Natural Yeast
Our long fermentation process breaks down gluten, resulting in a lighter feel and complex sourdough profile.
Daily Inventory Limit
Because of our strict 2-day prep cycle, we produce a limited number of fresh pizza bases daily. Once the dough run is finished, we close the oven for the night.
The Pizzeria Lineup
Hand-tossed, stone-baked, and delivered across the Toronto core. Each 14-inch pie is cut into 8 generous slices.
SKU-302
$28.00
Griddle Smoke Meat
For the Toronto carnivore. Salami, Italian sausage, smoked ham, and bacon bits crisped to perfection.
Protein Heavy
Stone Baked
SKU-303
$26.00
White Smoke Veggie
Garlic oil base, ricotta blend, pre-roasted zucchini, caramelized onions, and wilted spinach. No soggy crust.
Vegetarian
White Base
The Forged Flavor Spec
We treat ingredients as raw industrial materials. No fillers, no industrial pre-shredding, no shortcuts. Just the best building blocks for your meal.
SPEC #01: TOMATOES
Crushed Vine-Ripened
Seasoned with a calibrated ratio of herbs to balance high acidity against the buttery richness of our cheese blend.
SPEC #02: CHEESE
Aged Ontario Mozzarella
High fat-content mozzarella sourced from local dairies to ensure maximum stretch and deep golden-brown blistering.
SPEC #03: VEGETABLES
Pre-Roasted Prep
Moisture-heavy vegetables are pre-roasted to lock in flavor and prevent the 'sweating' effect that ruins stone-baked crusts.
SPEC #04: FINISH
The Char Standard
We pull every pizza at a specific internal temperature to guarantee those artisanal charred 'leopard spots' on the crust.
LOGISTICS ENGINE
Arrives As It Left
"The distance between a stone oven and your table shouldn't be measured in minutes, but in heat retention."
Thermal Staging
Every pizza is held in a temperature-controlled pass before pickup, ensuring the box doesn't sweat during the wait.
Vented Structural Boxes
Our custom-engineered thick corrugated boxes feature precision vents that release steam while trapping core heat.
Reheating Intelligence
Every order includes a specific 'Resuscitation Guide' for those who prefer their pizza at midnight. 3 minutes on a dry skillet brings the crust back to its original forge-state.
Ready For The Press?
Skip the generic chains. Secure your daily dough batch from our 2019 Bay Street kitchen before the fire goes out.
Toronto M5J
10:00 - 22:00
416-834-0718